Ideas for healthy snacks - SportPros.pl

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Ideas for healthy snacks

Who among us has never felt like having a snack for a movie/series? Most often we reach for the less healthy ones - chips, bread sticks, crackers, peanuts in coating, cookies, etc. What if we replace high-fat, caloric, processed products with a healthier alternative? This is a great idea for which the body will certainly thank us.

Below are some of these alternatives. Find out how easy it is to replace unhealthy snacks. ;)

  • Crispy chickpeas. Canned or jar chickpeas (you can also buy dry and cook them yourself), rinse thoroughly, add a tablespoon of olive oil and your favorite spices (I used: sweet pepper, old Polish garlic, a pinch of salt, hot pepper), mix thoroughly, put on a baking tray and bake at 180°C until golden brown (about 15-20 minutes). Chickpeas are a legume that contains large amounts of protein, which can help replenish its deficiencies. In addition, it is very filling, although low in calories.
  • Hummus with vegetables. You can use ready-made hummus with a good composition, or make it yourself. The recipe is very simple: mix boiled chickpeas (or canned ones) by adding a tablespoon of tahini paste, two cloves of garlic, lemon juice and a little olive oil and spices - pepper, salt and a pinch of cumin. Cut vegetables (cucumber, carrot, pepper) into sticks and eat them soaking in hummus.
  • Vegetable spring rolls. Cut vegetables into sticks (pepper, cucumber, carrot, onion), tear lettuce into smaller pieces, wrap in rice paper soaked in lukewarm water. Eat before soaking in soy sauce.
  • Oatmeal cookies. Put 200 g oats (approx. 1.5 cups), 4 tablespoons of erythritol (approx. 60 g), 2 heaping tablespoons of wheat flour (approx. 45 g) and a flat teaspoon of baking powder in a bowl. Beat 2 medium or smaller eggs, add 100 g of very soft or melted and cooled butter. Mix all ingredients thoroughly with a spoon. Line the tray with baking paper. Pour small portions of the dough, forming balls the size of a small walnut. Flatten the balls on the paper. Bake in an oven preheated to 180 ° C (top / bottom heat) for 15-20 minutes, until the cookies are golden. Remove the cookies from the oven after baking.
  • Potato chips from the oven. Peel the potatoes, wash them and cut them into thin, almost transparent slices with a mandolin, i.e. a thinly slicing grater. Mix thoroughly in a bowl with a little olive oil - depending on the amount of potatoes. Line a baking sheet with baking paper, place the potato slices on it, then season with salt and selected spices. Put in the oven preheated to 180°C. Bake in the ajar oven for about 7-10 minutes, turn the slices over and bake another 7-10 minutes. If they are not crispy enough, dry them for a few more minutes.

Remember, however, that everything is for people and once in a while you can afford something less healthy. It is important that unprocessed products are an advantage in the diet, and processed ones are only an occasional addition.

Healthy snacks can also be an addition to the match, replace store-bought chips with homemade ones and cheer in white and red colors with PROS SPORT!

Enjoy your meal!

See the author's articles
Dominika Milczuk

I am a certified dietitian and soon to be a psychodietitian. I am passionate about sports and the nutrition of athletes. I love cooking and creating new recipes. I am also a trainer at one of the fitness clubs. I create not only recipes, meal plans, and training programs but, together with my colleagues in the design department, I am involved in creating waterproof clothing at AJ GROUP. We work on our innovations from scratch until they are ready for sale.

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